Easiest Way to Prepare Tasty California Rolls with Salmon and Cream Cheese

Without fail recipe ultimate California Rolls with Salmon and Cream Cheese easy, fast, practical.

Good Evening every body, at this time you get present recipe California Rolls with Salmon and Cream Cheese with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking California Rolls with Salmon and Cream Cheese.

Ingredients for California Rolls with Salmon and Cream Cheese

1. Needed : Rice.

2. Prepare : ★ Sushi vinegar.

3. Prepare : ★ Sugar.

4. Prepare : ★ Salt.

5. Prepare : Toasted white sesame seeds.

6. Needed : Mayonnaise.

7. Needed : Avocado.

8. Needed : Cucumber.

9. Needed : Imitation crab sticks.

10. Prepare : Smoked salmon.

11. Needed : Cream cheese.

12. Prepare : sheets Toasted nori seaweed.

If all ingredients California Rolls with Salmon and Cream Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking California Rolls with Salmon and Cream Cheese

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths..

2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings..

3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top..

4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed..

5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end..

6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end..

7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat..

8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat..

9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing..

10. Repeat the same process and make 4 smoked salmon and cream cheese rolls..

11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap..

12. Add a few more toppings to these basic California rolls to make rainbow rolls!.

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