Without fail cooking ultimate Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes easy, yummy, practical.
Good Evening every body, at this time you get present recipe Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes.
Ingredients all Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
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Needed : Leek white gravy.
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Needed 2 : Leek leafs.
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Needed 1 cup : Chicken bouillon (1 cube).
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Needed 1 1/2 cup : Milk.
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Needed 1 1/2 : All purpose flour.
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Prepare 3 tbsp : Margarine.
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Needed 1/2 tsp : Ground black pepper.
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Prepare 1/2 cup : Sugar.
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Prepare : Red Potatoes.
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Prepare 6 : Diced-Red potatoes (roughly 1 inch pieces).
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Needed 1 1/2 tbsp : Salt.
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Needed 1 tbsp : Oregano.
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Prepare 3/4 tsp : Ground Black pepper.
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Prepare 3/4 tsp : Garlic powder.
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Prepare 1/4 cup : Canola oil.
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Prepare : Pork Chop Loins.
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Needed 6 slice : Pork chops.
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Prepare 9 dash : Ground Black Pepper.
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Needed 9 dash : Garlic Powder.
If all ingredients Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
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Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
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Set oven to 425° for potatoes.
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Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
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Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
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Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
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Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
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Enjoy… My family & I did!!!.
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