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How to Prepare Perfect Pork loin and borlotti beans casserole

Without fail cooking ultimate Pork loin and borlotti beans casserole easy, fast, practical.

Pork loin and borlotti beans casserole
Pork loin and borlotti beans casserole

Good Evening every body, at this time you get present recipe Pork loin and borlotti beans casserole with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Pork loin and borlotti beans casserole.

Ingredients for Pork loin and borlotti beans casserole

  1. Prepare 4 : pork loin thin cut steaks - chopped and dusted in flour.

  2. Needed 250 ml : passata.

  3. Needed 1 : carrot, 1 celery steak and 1 shallot diced (soffritto).

  4. Prepare 500 ml : vegetable stock.

  5. Prepare 300 g : canned borlotti beans.

  6. Needed 2 tbsp : olive oil.

  7. Needed 1 tsp : 'nduja - very hot Italian sausage - can be replaced with chorizo slices.

  8. Needed : salt and pepper.

  9. Needed : fresh tarragon.

If all ingredients Pork loin and borlotti beans casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork loin and borlotti beans casserole

  1. Pre-heat your oven at 150 C. In a casserole dish, add your olive oil and the soffritto (carrot, shallot and celery) and let soften on a medium flame. Add your 'nduja or chorizo and let it brown a little. You will be able to smell the heat, once the oil is released. At this stage add your diced steaks and brown them..

  2. Once these have a great caramelisation, add your passata, stock and beans, season with salt and pepper and add more spice if you prefer. Cover and place in the oven. Let slow cook for about 2 hours or until the meat is tender. Shouldn't take longer than 2 hours due to the steaks being thin cut..

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