Without fail making ultimate Broccoli with white sauce, mushroom and chicken easy, delicious, practical. Chinese Takeout Chicken and Broccoli (with a white sauce) is a light healthy, easy dish to make at home, and it's better than ordering out! Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. Slow Cooker Chicken, Broccoli & RiceJenniferNush. long grain white rice, frozen broccoli, skinless. Broccoli & Mushroom pasta with easy home made white sauce (No Alfredo Sauce). This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.
This chicken and broccoli is very easy to make and is made with a few basic ingredients.
You will need: Chicken breasts are perfect and lean and my preferred cut of Sliced Mushrooms are the perfect addition to chicken and broccoli and will become a new favorite of yours too!
Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated.
Good Evening every body, at this time you get present recipe Broccoli with white sauce, mushroom and chicken with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Broccoli with white sauce, mushroom and chicken.
Ingredients all Broccoli with white sauce, mushroom and chicken
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Needed : broccoli cut and washed well.
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Needed : White sauce.
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Needed : sliced mushrooms.
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Needed : chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove).
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Prepare : crushed medium sized garlic cloves.
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Prepare : cube of chicken stock (½ for the white sauce and ¼ for the broccoli).
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Prepare : vegetable oil.
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Prepare : grated mozzarella cheese (optional).
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Prepare : P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish.
I found the chicken to be a bit dry but the sauce was terrific.
I would definitely serve it with rice the next time.
Chicken and Broccoli with Mushroom Sauce.
Cover the broccolis with sliced chicken and add mushroom sauce on all.
If all ingredients Broccoli with white sauce, mushroom and chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Broccoli with white sauce, mushroom and chicken
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To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready).
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in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat.
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In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce.
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Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven.
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Serve and enjoy.
Add chicken broth, stirring constantly until thickened.
Stir in mushrooms and their liquid.
Place broccoli pieces in shallow baking pan.
Cover with chicken, pour mushroom sauce over all.
Top with parsley and bread crumbs.
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