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Easiest Way to Prepare Tasty Egyptian spicy ketchup potatoes

Without fail making ultimate Egyptian spicy ketchup potatoes easy, fast, practical.

Egyptian spicy ketchup potatoes
Egyptian spicy ketchup potatoes

Good Evening every body, at this time you get present recipe Egyptian spicy ketchup potatoes with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Egyptian spicy ketchup potatoes.

Ingredients for Egyptian spicy ketchup potatoes

  1. Needed 5 tbsp : ketchup.

  2. Prepare 1 tbsp : soy sauce.

  3. Needed 1/3 cup : dried red chilli peppers.

  4. Prepare 1/3 tsp : salt.

  5. Needed 1/3 tsp : black pepper.

  6. Needed 3 medium : potatoes.

If all ingredients Egyptian spicy ketchup potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian spicy ketchup potatoes

  1. Cut potatoes small square shaped.

  2. Deep fry potatoes till they go golden.

  3. Mix the ketchup, peppers, soy sauce, salt and black pepper and add all to the potatoes in a pan and stir it carefully for about 3 mins, or till the potatoes turn dark red.

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