Easiest Way to Recipe Yummy Caribbean Fish and Rice

Without fail recipe ultimate Caribbean Fish and Rice easy, fast, practical.

Caribbean Fish and Rice
Caribbean Fish and Rice

Good Evening every body, at this time you get present recipe Caribbean Fish and Rice with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Caribbean Fish and Rice.

Ingredients for Caribbean Fish and Rice

  1. Prepare 4 oz : tilapia.

  2. Prepare 1/3 cup : rice.

  3. Needed 1/4 cup : celery.

  4. Needed 1/8 cup : portabella mushroom.

  5. Needed 1/8 cup : red pepper.

  6. Needed 1/8 cup : onion.

  7. Prepare 1 1/2 tbsp : lemon juice.

  8. Prepare 1 tbsp : orange concentrate.

  9. Prepare 1 tbsp : Carribean-Jerk sauce.

  10. Needed 1/4 tsp : ground black pepper.

  11. Needed 1/8 tsp : garlic salt.

  12. Needed 1/8 tsp : onion salt.

  13. Needed 1/8 tsp : cayenne pepper.

If all ingredients Caribbean Fish and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Caribbean Fish and Rice

  1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached..

  2. Wash veggies. Dice and set aside..

  3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together..

  4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F..

  5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat..

  6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish.

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