Easiest Way to Recipe Yummy Peanut Butter Texas Sheet Cake

Without fail cooking ultimate Peanut Butter Texas Sheet Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Texas Sheet Cake with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Peanut Butter Texas Sheet Cake.

Ingredients for Peanut Butter Texas Sheet Cake

1. Prepare : For the cake.

2. Needed 2 cups : sugar.

3. Prepare 2 cups : flour.

4. Prepare 2 : large eggs.

5. Prepare 1 tsp : baking soda.

6. Prepare 1 cup : sour cream.

7. Needed 2/3 cup : creamy peanut butter.

8. Needed 1 cup : butter.

9. Prepare 1 cup : water.

10. Needed : For the Frosting.

11. Needed 1/2 cup : butter.

12. Prepare 2/3 cup : creamy peanut butter.

13. Needed 6 tablespoons : milk.

14. Prepare 2 1/2 cups : powdered sugar.

15. Prepare 1 teaspoon : vanilla.

If all ingredients Peanut Butter Texas Sheet Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Peanut Butter Texas Sheet Cake

1. Preheat oven to 400 degrees..

2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..

3. Bake 20 minutes or until toothpick inserted in the center comes out clean..

4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..

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