Easiest Way to Make Tasty Fried Chicken with Teriyaki Sauce

Without fail cooking ultimate Fried Chicken with Teriyaki Sauce easy, fast, practical. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Check out this easy to make recipe made with simple ingredients.

This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce.

This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home.

Good Evening every body, at this time you get present recipe Fried Chicken with Teriyaki Sauce with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Fried Chicken with Teriyaki Sauce.

Ingredients all Fried Chicken with Teriyaki Sauce

1. Prepare 1/4 kg : Chicken cut into strips.

2. Needed 1 large : eggs, beaten.

3. Prepare : Bread crumbs.

4. Prepare 1 pinch : salt.

5. Needed : cooking oil.

6. Prepare 1 piece : garlic cloves.

7. Prepare 1 tbsp : onion, chopped.

8. Needed 2 oz : teriyaki marinade.

9. Needed 1 tsp : ginger, chopped.

10. Prepare 2 tbsp : cornstarch dissolved in water.

11. Prepare : Marinade.

12. Prepare 1/4 cup : soy sauce.

13. Needed 5 tbsp : teriyaki marinade.

14. Needed : ground black pepper.

This Teriyaki Chicken recipe will quickly become a new favorite!

Teriyaki chicken is a Japanese dish with teriyaki sauce.

Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through.

The skin should be pan-fried to a crackly crispy texture.

If all ingredients Fried Chicken with Teriyaki Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Chicken with Teriyaki Sauce

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..

2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..

3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..

4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..

5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..

6. Add water and let it boil..

7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..

8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..

9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

Place the chicken thighs in the frying pan, skin side down, over a medium heat.

Fry until the skin is browned.

Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan.

This recipe doesn't require marinating and is perfect for our busy lives.

It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love!

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