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How to Prepare Delicious Moi moi

Without fail making ultimate Moi moi easy, bouncy, practical. Princess Lover Ft Singuila - Reste auprès de moi. Singuila - Mieux loin de moi lyrics. [Emilíana] Moi mes oiseaux, moi mes médailles De comédie de maladie A tes amours tes boréales Deux sous le lit, trois dans la malle Bla bla bla bla bla Parlons plutôt de moi, non Parle-moi de moi Toi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Song. "Moi Moi Moi". by Jean Bretonnière.

Moi moi
Moi moi

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Good Evening every body, at this time you get present recipe Moi moi with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Moi moi.

Ingredients all Moi moi

  1. Prepare : Bean flour 1 cup heaped.

  2. Prepare : Hot water (not boiling) 2 cups leveled.

  3. Needed 1 tablespoon : Dry shombo/pepper.

  4. Needed : Seasoning cube 1 cube.

  5. Needed : Onion 1/2 small.

  6. Prepare 1 tablespoon : Groundnut oil.

  7. Prepare 1 tablespoon : Crayfish.

  8. Needed 1 : Boiled eggs/fish (optional).

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If all ingredients Moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Moi moi

  1. Mix the bean flour with the hot water to form a watery paste.

  2. Add the onion,dry pepper, salt and seasoning cube and mix thoroughly.

  3. Add the crayfish and groundnut oil and mix again.

  4. Scoop the mixture into two moi moi leaves. (Plastic plates are not healthy).

  5. If using boiled egg, cut into two and drop each half into the two mixtures.

  6. Set a small amount of water to boil.

  7. Using a pot big enough to contain the quantity of moi moi you wish to make.

  8. Place the scooped moi moi in the boiling water and cook for 45minutes (keep an eye on the water level to add more water when necessary).

  9. Check after 45minutes to confirm that the moi moi is cooked. You can do this by putting a knife through it, if it's stained with moi moi paste then keep cooking until the knife comes out clean or with a slight smear of moi moi.

  10. Serve with CNC Tamba pap or a salad.

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