Without fail recipe ultimate Peanut Butter Balls easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Peanut Butter Balls with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Peanut Butter Balls.
Ingredients all Peanut Butter Balls
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Needed 1 cup : Creamy peanut butter.
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Needed 3/4 cup : Crunchy peanut butter.
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Needed 1 1/2 stick : Butter (unsalted).
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Prepare 3 cup : Powdered sugar.
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Prepare 1 packages : Almond bark (chocolate).
If all ingredients Peanut Butter Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Peanut Butter Balls
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Mix well; peanut butter and softened butter.
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Add sugar in a little at a time, slowly while mixing..
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Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls).
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Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier).
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After all mixture is rolled into balls, put into freezer to cool..
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Melt almond bark on low in 2 quart pot..
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Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper..
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I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks..
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