How to Prepare Yummy Meat sauce for spaghetti

Without fail recipe ultimate Meat sauce for spaghetti easy, tasty, practical.

Good Evening every body, at this time you get present recipe Meat sauce for spaghetti with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Meat sauce for spaghetti.

Ingredients for Meat sauce for spaghetti

1. Prepare 1 lb : ground turkey.

2. Needed can : 28 oz crushed tomato.

3. Prepare 1/2 can : tomato paste.

4. Prepare 1 : onion minced.

5. Prepare 3 : garlic cloves minced.

6. Prepare can : 4oz diced mushroom.

7. Needed 2 tbsp : sugar.

8. Prepare 1 1/2 tsp : dried basil.

9. Needed 1 1/2 tsp : dried oregano.

10. Prepare dash : dried thyme.

11. Needed dash : dried parsley.

12. Prepare dash : dried rosemary.

13. Needed 3 1/2 cup : water.

14. Needed : salt pepper.

15. Prepare 1 tbsp : olive oil, extra virgin.

If all ingredients Meat sauce for spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Meat sauce for spaghetti

1. Oil a large sauce pan and add onion. Saute till tender about 5 minutes. Add garlic. Cook 1 minute. Add ground turkey. Cook till crumbled and browned..

2. Add herbs. Stir a couple of minutes. Your kitchen will start to smell like a garden. Add crushed tomatoes, tomato paste, sugar, mushrooms, and water. Bring to a boil and simmer. Stir occasionally for 25 to 30 minutes or to desired consistency..

3. If your lazy like me, just throw your noodles in the pot when sauce is boiling. Simmer just like recipe calls for. Stir once noodles have soften. Super easy and only one pot..

4. Add parmesian cheese and enjoy.

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