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How to Cook Appetizing Ricotta Cheese and Spinach Stuffed Peppers

Without fail cooking ultimate Ricotta Cheese and Spinach Stuffed Peppers easy, yummy, practical.

Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Good Evening every body, at this time you get present recipe Ricotta Cheese and Spinach Stuffed Peppers with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Ricotta Cheese and Spinach Stuffed Peppers.

Ingredients for Ricotta Cheese and Spinach Stuffed Peppers

  1. Needed 3 : medium or large green, red or yellow bell peppers.

  2. Prepare 1 lb : lean ground turkey or beef.

  3. Prepare 15 oz : tub ricotta cheese.

  4. Needed 1 1/2 cup : spinach leaves.

  5. Needed 2-3 : garlic cloves.

  6. Needed 1 : medium onion.

  7. Prepare 1/2 tsp : Italian seasoning.

  8. Prepare 14.5 oz : fire roasted tomatoes.

  9. Prepare 1 tsp : chicken soup base.

  10. Needed 1 tsp : Worcestershire sauce.

  11. Prepare : to taste Salt and pepper.

  12. Prepare : Parmesan cheese.

If all ingredients Ricotta Cheese and Spinach Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ricotta Cheese and Spinach Stuffed Peppers

  1. Pre heat oven 375 degrees… My kitchen doesn't look like this anymore. 🤣.

Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

  1. In a large skillet, add your garlic, onion and brown your turkey or beef..

  2. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..

  3. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..

  4. Cook for 30 minutes. Enjoy!.

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