Easiest Way to Cook Tasty Eggplant Fatteh

Without fail cooking ultimate Eggplant Fatteh easy, yummy, practical.

Good Evening every body, at this time you get present recipe Eggplant Fatteh with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Eggplant Fatteh.

Ingredients all Eggplant Fatteh

1. Prepare : Eggplant , medium-sized.

2. Prepare : Pomegranate molasses.

3. Prepare : Olive oil ,.

4. Prepare : Pita bread.

5. Needed : Pine nuts.

6. Needed : Yoghurt.

7. Prepare : Garlic , mashed.

8. Prepare : Tahini.

9. Needed : Chick peas ,.

10. Needed : Pomegranate seeds.

11. Prepare : Parsley , chopped.

12. Needed : Vegetable oil , for frying.

13. Prepare : Salt.

14. Prepare : Black pepper.

15. Prepare : Sumac.

16. Prepare : Cinnamon.

17. Needed : White vinegar lemon juice or.

If all ingredients Eggplant Fatteh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggplant Fatteh

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..

2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..

3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..

4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..

5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

Like that formula easy make with set recipes Eggplant Fatteh, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Eggplant Fatteh.