Without fail recipe ultimate Jamaican Curry Shrimp easy, tasty, practical.
Good Evening every body, at this time you get present recipe Jamaican Curry Shrimp with 19 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Jamaican Curry Shrimp.
Ingredients for Jamaican Curry Shrimp
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Needed : Shrimp.
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Needed : Raw shrimp, peeled and de-veined.
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Needed : Black pepper.
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Needed : Salt.
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Needed : Curry powder.
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Needed : Curry Sauce.
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Needed : Green bell pepper, julienned.
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Prepare : Red bell pepper, julienned.
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Needed : onion, chopped.
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Needed : garlic, minced.
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Needed : cooking oil.
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Needed : Sprig fresh thyme.
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Prepare : Salt.
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Needed : Coconut milk.
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Prepare : Curry powder.
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Prepare : Ketchup.
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Needed : Hot pepper sauce.
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Needed : Cornstarch.
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Needed : Water.
If all ingredients Jamaican Curry Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Jamaican Curry Shrimp
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Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside.
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Julienne green and red bell peppers and onion; mince garlic.
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Heat cooking oil on High in sauce pan.
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Saute peppers, onion and garlic until onion is transparent.
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add 1 spring of fresh thyme.
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Reduce heat to Medium-High and add coconut milk.
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Add salt, ketchup, hot pepper sauce and curry powder; stir.
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Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink.
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Mix water and cornstarch together and add to saucepan.
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Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened.
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add salt and pepper to taste.
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