How to Cook Delicious Instant Pot Dal Soup

Without fail cooking ultimate Instant Pot Dal Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Instant Pot Dal Soup with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Instant Pot Dal Soup.

Ingredients all Instant Pot Dal Soup

1. Prepare : Ghee (or other high-temp oil).

2. Needed : Cumin Seed.

3. Needed : Hing (Asafetida) optional.

4. Prepare : small Onion, chopped.

5. Prepare : Garlic, minced.

6. Prepare : fresh Ginger, minced (or 1 tsp ground ginger).

7. Prepare : Turmeric.

8. Prepare : Indian Red Chili Powder (or cayenne).

9. Prepare : Kosher Salt.

10. Needed : Water.

11. Needed : Red Lentils (rinsed, same as you do for rice).

12. Prepare : Yellow Lentils (split peas) (rinsed).

13. Prepare : Tomato Paste.

14. Prepare : Garam Masala.

15. Needed : Lemon juice to taste.

16. Needed : Chopped Cilantro (optional).

17. Needed : Chopped fresh Spinach (optional).

18. Prepare : PREP and measure your ingredients first for ease of cooking!.

If all ingredients Instant Pot Dal Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant Pot Dal Soup

1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering..

2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute..

3. Add Turmeric, Red Chili powder, and Salt. Mix well..

4. Turn OFF pot by pressing CANCEL..

5. Add Lentils, Water and Tomato Paste. Mix well..

6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot..

7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!.

8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E.

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