Easiest Way to Cook Yummy Pork Pies

Without fail cooking ultimate Pork Pies easy, fast, practical.

Good Evening every body, at this time you get present recipe Pork Pies with 19 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 19 stages of easy cooking Pork Pies.

Ingredients all Pork Pies

1. Needed : Pork filling———-.

2. Prepare 2-1/2 pound : ground pork or minced pork.

3. Needed 1 teaspoon : ground sage.

4. Prepare 1/2 teaspoon : allspice.

5. Needed 1 teaspoon : chopped thyme.

6. Prepare 1 teaspoon : salt.

7. Prepare 1/2 teaspoon : ground black pepper.

8. Prepare : Hot water crust————-.

9. Prepare 6 ounces : lard or shortening.

10. Needed 16 ounces : all purpose flour more if needed.

11. Prepare 16 ounces : water.

12. Prepare 1/2 teaspoon : salt.

13. Prepare 1/2 teaspoon : granulated garlic powder.

14. Needed : Egg wash———.

15. Needed 2 : large eggs beaten.

16. Prepare 1/8 teaspoon : salt.

17. Needed : Gelatin———-.

18. Needed As needed : your favorite broth.

19. Needed As needed : per instructions on package unflavored gelatin.

If all ingredients Pork Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork Pies

1. I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane..

2. Form into balls.

3. Add spices.

4. Cover the pork balls and refrigerate.

5. Preheat oven 350 degrees Fahrenheit.

6. Beat the eggs and salt together to make the egg wash. Set aside..

7. Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier..

8. When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here..

9. Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness..

10. In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie..

11. Pinch it onto the lining paste to form a good seal. Make a hole in the center of top..

12. When this is done add the egg wash to the top of pie tops..

13. Put into oven for 45-50 minutes..

14. Let them cool..

15. While they cool boil the gelatin with the broth as instructed on package..

16. When the Pies are cooled pour the gelatin mixture into the holes till full..

17. Serve room temperature or chilled..

18. Take them on a picnic or anywhere..

19. I hope you enjoy!.

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