Without fail cooking ultimate Okonomiyaki - Onomichi-yaki easy, fast, practical. Kostenlose Lieferung möglich Great recipe for Okonomiyaki - Onomichi-yaki. My mother used to make this okonomiyaki and I posted the recipe here. Do not add other ingredients until the surface of the batter is dry. Great recipe for Okonomiyaki - Onomichi-yaki. My mother used to make this okonomiyaki and I posted the recipe here.
Do not add other ingredients until the surface of the batter is dry.
Chomp, chomp… chomp, chomp, chomp… yum!
Historians think okonomiyaki originated in post-war Hiroshima, when food shortages saw street stalls selling … Okonomiyaki - Onomichi-yaki.
Good Evening every body, at this time you get present recipe Okonomiyaki - Onomichi-yaki with 18 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Okonomiyaki - Onomichi-yaki.
Ingredients all Okonomiyaki - Onomichi-yaki
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Needed 70 ml : Plain flour.
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Needed 100 ml : Water.
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Needed 1 : one pinch Salt (or Japanese dashi powder).
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Prepare : ・・・・・・・・.
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Needed 1 : rice bowlful, chopped Cabbage.
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Prepare 1/2 : to 1 Steamed yakisoba noodles.
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Prepare 1 : (as needed), shredded Fried squid (important).
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Prepare 1 : ↑ Or tenkasu crumbs.
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Prepare 1 : (to taste), chopped Red pickled ginger.
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Needed 3 slice : Thinly sliced pork belly.
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Prepare 1 : Egg.
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Prepare 5 : Green onions.
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Needed 1 : Okonomiyaki sauce.
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Needed 1 : Black pepper.
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Prepare 1 : Mayonnaise.
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Needed 1 : packet Dried bonito flakes.
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Prepare 1 : Aonori.
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Prepare 1 : for spreading on your griddle Vegetable oil.
A specialty "Onomichi-yaki" is a kind of okonomiyaki uniquely developed from Hiroshima-style okonomiyaki as a base.
Fluffy okonomiyaki containing ikaten and gizzard is a special menu item.
Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
This is the local okonomiyaki that in Hiroshima is called "Onomichi-yaki".
If all ingredients Okonomiyaki - Onomichi-yaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Okonomiyaki - Onomichi-yaki
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These are the ingredients..
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Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well..
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Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top..
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Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle..
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Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top..
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Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt..
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Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk..
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Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds..
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Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
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By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook..
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Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese..
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[Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice..
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You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type..
Copying the locals, I enjoy the dish straight from the iron griddle using my spatula.
Chomp, chomp… chomp, chomp, chomp… yum!
A specialty "Onomichi-yaki" is a kind of okonomiyaki uniquely developed from Hiroshima-style okonomiyaki as a base, containing both ikaten and gizzard.
Okonomiyaki — pancakes served as you like them.
Batter and cabbage are the basic ingredients for the street snack that spread from Hiroshima.
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