How to Make Perfect Negitoro Don with Amazing Sauce

Without fail recipe ultimate Negitoro Don with Amazing Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Negitoro Don with Amazing Sauce with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Negitoro Don with Amazing Sauce.

Ingredients all Negitoro Don with Amazing Sauce

1. Needed : Chopped fatty tuna (toro).

2. Prepare : as much (to taste)! Cooked rice, freshly made of course.

3. Prepare : stalks Green onion or scallion.

4. Prepare : Nori seaweed.

5. Needed : Wasabi.

6. Needed : ☆Soy sauce.

7. Needed : ☆ Mirin.

8. Prepare : handful ☆ Bonito flakes.

9. Needed : ☆ Egg yolk.

If all ingredients Negitoro Don with Amazing Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Negitoro Don with Amazing Sauce

1. Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes..

2. It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce..

3. Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done!.

4. Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors..

5. Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer..

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