How to Prepare Delicious Fudge Brownies with Chocolate Peppermint Mousse Frosting

Without fail recipe ultimate Fudge Brownies with Chocolate Peppermint Mousse Frosting easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fudge Brownies with Chocolate Peppermint Mousse Frosting with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Fudge Brownies with Chocolate Peppermint Mousse Frosting.

Ingredients all Fudge Brownies with Chocolate Peppermint Mousse Frosting

1. Prepare : recipe Fudge Brownies, recipe attached in direction step #1.

2. Prepare : FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.

3. Needed : heavy whipping cream.

4. Needed : chocolate peppermint candy's, I used Andes Mints, broken up into pieces.

5. Needed : confectioner's sugar.

6. Needed : pure peppermint extract.

7. Prepare : vanilla extract.

8. Needed : GARNISH.

9. Prepare : shaved Chocolate Peppermint candy's , I used Andes Mints.

If all ingredients Fudge Brownies with Chocolate Peppermint Mousse Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fudge Brownies with Chocolate Peppermint Mousse Frosting

1. Make and cool Fudge Brownies recipe attached below,

https://cookpad.com/us/recipes/332661-fudge-brownies.

1. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.

2. Have broken chocolate candy's in a large bowl.

3. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..

4. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..

5. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

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