How to Recipe Perfect Chili Cornbread Stuffing Casserole

Without fail making ultimate Chili & Cornbread Stuffing Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chili & Cornbread Stuffing Casserole with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Chili & Cornbread Stuffing Casserole.

Ingredients all Chili & Cornbread Stuffing Casserole

1. Needed : Chili.

2. Prepare : ground beef.

3. Prepare : canned diced tomatoes.

4. Prepare : ground cumin.

5. Needed : canned corn mostly drained of liquids.

6. Prepare : diced onion.

7. Needed : salt.

8. Needed : granulated garlic powder.

9. Prepare : mustard powder.

10. Prepare : tomato paste.

11. Prepare : Casserole.

12. Prepare : cornbread stuffing I used Pepperidge Farm.

13. Needed : large egg.

14. Needed : chicken broth broth.

15. Needed : celery diced.

16. Prepare : diced onion.

17. Needed : extra sharp cheddar cheese.

18. Needed : Topping.

19. Prepare : jalapeno peppers pickled.

20. Prepare : sour cream.

If all ingredients Chili & Cornbread Stuffing Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chili & Cornbread Stuffing Casserole

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes..

2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese..

3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes..

4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes..

5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!.

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