How to Prepare Appetizing Homemade Tangerine Lemon and Cinnamon Marmalade

Without fail cooking ultimate Homemade Tangerine Lemon and Cinnamon Marmalade easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Tangerine Lemon and Cinnamon Marmalade with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Homemade Tangerine Lemon and Cinnamon Marmalade.

Ingredients for Homemade Tangerine Lemon and Cinnamon Marmalade

1. Prepare : tangerine.

2. Needed : Lemon juice from 7 large mayors lemon.

3. Prepare : whole lemons.

4. Needed : sugar (less or more).

5. Prepare : honey (optional).

6. Needed : long stick cinnamon (1tsp cinnamon powder) optional.

If all ingredients Homemade Tangerine Lemon and Cinnamon Marmalade it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Tangerine Lemon and Cinnamon Marmalade

1. Wash off the tangerines, 2 lemons and cinnamon stick.

2. Trimmed the ends of the tangerines and lemons. Cut in half then cut crosswise into thin slices..

3. Place the tangerines and lemons slices into a large pot. Add lemon juice and water then bring it to a boil over high heat..

4. Reduce the heat to medium-low until tangerines and lemons peels are tender..

5. When the peels are tender then add sugar, honey, and cinnamon stick. Increases the heat to medium-high and stir until sugar dissolves and returns to a boil..

6. Continue cook, and stirring often to avoid burning until the mixture thick and slightly dark. You can put it in a simmer, but it will take little longer to cook..

7. When the mixture turns into jam-like. Then the marmalade is done. Turn off the heat, transfer the marmalade into airtight containers, cover with the lid and let it cool completely..

8. Store in the refrigerator for later use for up to a month, or you can freeze it up to 6 months..

9. Now you can enjoy the tangerines marmalade whenever you want. Enjoy!.

10. Dine what you want at your home, HappyCooking ❤️.

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