How to Make Perfect Thick Mentaiko Sauce Tossed Chilled Udon

Without fail recipe ultimate Thick Mentaiko Sauce Tossed Chilled Udon easy, delicious, practical.

Good Evening every body, at this time you get present recipe Thick Mentaiko Sauce Tossed Chilled Udon with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Thick Mentaiko Sauce Tossed Chilled Udon.

Ingredients for Thick Mentaiko Sauce Tossed Chilled Udon

1. Needed 1 : serving Udon.

2. Prepare 120 grams : Yamaimo.

3. Needed 30 grams : Mentaiko.

4. Prepare 5 grams : Parmesan cheese.

5. Needed 1 dash : Salt.

6. Needed 1/2 tsp : Doubanjiang.

7. Prepare 3 : leaves Shiso leaves.

8. Needed 1 : Shredded nori seaweed.

If all ingredients Thick Mentaiko Sauce Tossed Chilled Udon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thick Mentaiko Sauce Tossed Chilled Udon

1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes)..

1. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors..

2. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture..

3. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!.

4. Mix the udon with the thick mentaiko sauce and enjoy!.

5. Homemade udon is so delicious! It's surprisingly easy so try it out!.

https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.

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