Without fail making ultimate Pineapple cake easy, fast, practical.
Good Evening every body, at this time you get present recipe Pineapple cake with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pineapple cake.
Ingredients for Pineapple cake
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Needed 180 g : Nuttalex olive oil spread.
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Needed 60 g : Stevia.
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Needed 3 : Eggs.
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Prepare 120 g : Brown rice flour.
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Needed 60 g : Coconut flour.
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Prepare 1 Teaspoon : Baking powder.
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Needed 1 Teaspoon : Bicarbonate soda.
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Prepare 2 : Fresh pineapples.
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Needed 2 Tablespoons : Shredded coconut.
If all ingredients Pineapple cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pineapple cake
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Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin..
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With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through..
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Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut..
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Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean..
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