Easiest Way to Recipe Delicious Healthy khichdi

Without fail making ultimate Healthy khichdi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Healthy khichdi with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Healthy khichdi.

Ingredients all Healthy khichdi

1. Prepare : mung dal.

2. Needed : Daliya.

3. Prepare : ghee.

4. Needed : black pipper.

5. Needed : Cumin seeds.

6. Needed : hing.

7. Prepare : salt.

If all ingredients Healthy khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Healthy khichdi

1. First, take daliya and roast its golden brown colour, and washed mung dal..

2. Take a pressure cooker add 5 boul water add daliya and mung dal..

3. Add salt in it, close it and take two wishel in it.

4. Take a Fried pan add ghee then slow heat add heng and cumin seeds, add this to our mix khichdi..

5. Add black pepper and coriander and served it..

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