Easiest Way to Cook Appetizing Traditional Japanese Breakfast

Without fail making ultimate Traditional Japanese Breakfast easy, tasty, practical.

Good Evening every body, at this time you get present recipe Traditional Japanese Breakfast with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Traditional Japanese Breakfast.

Ingredients all Traditional Japanese Breakfast

1. Needed : Grilled Salted Fish:.

2. Prepare : small salmon fillets.

3. Needed : Sea salt/ course salt.

4. Prepare : Tamagoyaki:.

5. Prepare : Egg.

6. Needed : chicken stock.

7. Prepare : sugar.

8. Needed : soy sauce.

9. Needed : Rice:.

10. Needed : rice (Arborio rice/short grain).

11. Needed : chicken stock.

12. Needed : soy sauce.

13. Needed : Miso soup:.

14. Prepare : Miso soup.

15. Prepare : water.

16. Prepare : Green onion.

If all ingredients Traditional Japanese Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Traditional Japanese Breakfast

1. The night before, salt your salmon and wrap with paper towel and put in container over night..

2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes..

3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat..

4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed..

5. Add hot water to miso packet..

6. Plate and enjoy!.

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