Name: Easiest Way to Recipe Delicious Watermelon Charu
Prep time: 13 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 2 cupswatermelon juice; 1beetroot; 1 cupstar shape watermelon; 2 tbspmelon seeds; 1 tbsppumpkin seeds; to tasteSalt; 4green chilli; 1/4 cupmint leaves; 8nos curry leaves; 1 tbspoil; 2dry mango; 1 tsppanch phoron; 1 tspcoriander leaves; 5 clovesgarlic chopped

Table of content

Ingredients for Watermelon Charu
Process Cooking Watermelon Charu

Without fail recipe ultimate Watermelon Charu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Watermelon Charu with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Watermelon Charu.

Ingredients for Watermelon Charu

Needed 2 cups : watermelon juice.
Needed 1 : beetroot.
Needed 1 cup : star shape watermelon.
Prepare 2 tbsp : melon seeds.
Prepare 1 tbsp : pumpkin seeds.
Prepare to taste : Salt.
Prepare 4 : green chilli.
Needed 1/4 cup : mint leaves.
Prepare 8 : nos curry leaves.
Prepare 1 tbsp : oil.
Needed 2 : dry mango.
Needed 1 tsp : panch phoron.
Needed 1 tsp : coriander leaves.
Needed 5 cloves : garlic chopped.

If all ingredients Watermelon Charu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Watermelon Charu

Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice..
Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute..
Then add heartshaped watermelon pieces..
Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins..
Serve hot with asparagus rice..

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