Without fail recipe ultimate Vegan Cornbread Muffins easy, tasty, practical.
Good Evening every body, at this time you get present recipe Vegan Cornbread Muffins with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Vegan Cornbread Muffins.
Ingredients for Vegan Cornbread Muffins
-
Needed 1 1/4 cup : all-purpose flour.
-
Needed 1 cup : corn meal.
-
Prepare 2/3 cup : sugar.
-
Prepare 1 tsp : salt.
-
Prepare 1 tbsp : baking powder.
-
Prepare 1 1/4 cup : oat milk.
-
Prepare 1/3 cup : canola oil.
If all ingredients Vegan Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Vegan Cornbread Muffins
-
Preheat oven to 400 F.
-
In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
-
Stir in oat milk and canola oil.
-
Lightly spray a 3x4 muffin tin with oil.
-
Evenly spoon out the batter into the muffin tin.
-
Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.
Like that formula easy make with set recipes Vegan Cornbread Muffins, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vegan Cornbread Muffins.
