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The only Chilean Sea Bass recipe you'll ever need.
Good Evening every body, at this time you get present recipe Baked seabass with asian sauce with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Baked seabass with asian sauce.
Ingredients for Baked seabass with asian sauce
Prepare 2 pieces : fresh seabass fillet.
Needed 1 : lime or lemon.
Needed 2 : red onions.
Needed 3 : chopped lemongrass.
Needed 2 cloves : garlic.
Prepare 1 tbs : fish oil.
Prepare 1 tsp : sugar.
Needed 4 : red chillies.
Prepare 2 pieces : banana leaves.
Needed 100 ml : water.
Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce.
Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce.
Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven.
Add all of the sauce ingredients to the pan and bubble together for a couple of minutes.
If all ingredients Baked seabass with asian sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Baked seabass with asian sauce
Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste.
Add oil to a pan, and on low heat, saute the paste till fragrant.
Season fillet with some salt and pepper.
Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required..
Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve..
Then pour over the sea bass and top with the same toppings.
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With chilli, lemongrass and lime, this quick Asian sea bass recipe from Lucy Jessop at Sainsbury's magazine is a tasty fish option for a family supper or dinner party.
We're going to do it with Asian style greens.
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