How to Make Yummy Pork karaage

Without fail making ultimate Pork karaage easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork karaage with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Pork karaage.

Ingredients all Pork karaage

1. Needed : Pork cube cut (adobo cut).

2. Needed : Ziplock.

3. Needed : Marinate.

4. Prepare : Soy sauce.

5. Needed : Brown sugar.

6. Prepare : Garlic.

7. Needed : Onion powder.

8. Prepare : Fry.

9. Prepare : Cornstarch.

10. Prepare : Oil.

11. Prepare : Dip.

12. Prepare : Mayonnaise.

If all ingredients Pork karaage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork karaage

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..

2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..

3. Close the ziplock and Shake it up marinate it and leave for 5-10min.

4. Heat up the fry pan low medium heat and add oil.

5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.

6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.

7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.

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