Easiest Way to Recipe Yummy Goat meat pepper with utazi

Without fail recipe ultimate Goat meat pepper with utazi easy, bouncy, practical. Wash the goat meat with iron sponge to remove the dirts. Goat Meat - VBO Exclusive Lounge. Preparation: Peel, and then slice your plantain into small pieces and set. Goat meat pepper soup is always an eye catching option any day lol. best enjoyed with agidi (corn meal) or taken alone. tips (when making goat meat pepper soup, try not to add too much ingredients especially crayfish, as that would take away from the taste of the pepper soup. Goat meat pepper soup is simply goat meat in a spiced broth, eaten alone or with boiled white rice or yam Goat meat pepper soup is not only one of Nigeria's top dessert but also an ultimate comfort food.

For my pepper-soup, I added a few teaspoons of salt, dry pepper, seasoning cubes, ehuru, uda, utazi and scent leaves to the pot of goat meat and plantain and boiled.

I removed the plantain when it was soft to allow the goat meat become softer.

When that was ready, I served both to my aunty, uncle.

Good Evening every body, at this time you get present recipe Goat meat pepper with utazi with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Goat meat pepper with utazi.

Ingredients all Goat meat pepper with utazi

1. Needed 1 kg : goat meat.

2. Prepare : Salt.

3. Needed leaves : Utazi.

4. Needed 2 tablespoon : pepper soup spice.

5. Prepare 1 table spoon : black pepper.

6. Prepare 2 : maggi cubes.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Goat meat is used as a primary ingredient, and some versions may use crayfish.

For variations boiled yams, potatoes, or plantains may be added.

Versions of the soup may be spicy and hot.

If all ingredients Goat meat pepper with utazi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Goat meat pepper with utazi

1. Wash the goat meat with iron sponge to remove the dirts..

2. Boil in a pressure pot for 45minutes(goat meat are usually hard).

3. Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well..

4. Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes..

Typically the goat pepper is two to three inches in length, slightly squashed like the scotch bonnet, and peach in color.

Goat peppers are also delicious used in tropical dishes, like jerk chicken and pork.

The sweetness works very well with the sauce.

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.

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