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How to Cook Appetizing Watermelon Tutti Frutti

Without fail recipe ultimate Watermelon Tutti Frutti easy, delicious, practical.

Watermelon Tutti Frutti
Watermelon Tutti Frutti

Good Evening every body, at this time you get present recipe Watermelon Tutti Frutti with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Watermelon Tutti Frutti.

Ingredients all Watermelon Tutti Frutti

  1. Needed 1 : Whole Watermelon Green part.

  2. Needed 1 cup : Sugar.

  3. Prepare 1/2 cup : Water.

  4. Needed as needed : Food Colour.

If all ingredients Watermelon Tutti Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Watermelon Tutti Frutti

  1. After you finish eating your Watermelon, take the green part and peel the outer cover. Chop them into small pieces. Ina pan add water and boil the pieces for 10 minutes..

Watermelon Tutti Frutti
Watermelon Tutti Frutti

Watermelon Tutti Frutti
Watermelon Tutti Frutti

Watermelon Tutti Frutti
Watermelon Tutti Frutti

  1. Drain and keep aside. Now in a pan add sugar and the remaining water in which you boiled the watermelon pieces. If you do not have the remaining water, add normal water. Boil until sugar dissolves. Now add the drained watermelon pieces to the sugar pieces..

Watermelon Tutti Frutti
Watermelon Tutti Frutti

Watermelon Tutti Frutti
Watermelon Tutti Frutti

Watermelon Tutti Frutti
Watermelon Tutti Frutti

  1. Boil until almost all the syrup is absorbed by pieces..

Watermelon Tutti Frutti
Watermelon Tutti Frutti

Watermelon Tutti Frutti
Watermelon Tutti Frutti

  1. Transfer to different bowls according the number of food colour you have. Let it cool and then add different colours to different bowl. I had only the red colour, so using it and the other one is natural. Let it sit like this for 5-6 hours or overnight..

  2. Next day drain and keep in sunlight for better storage. Your Tutti Frutti is ready. Use them in cakes or cookies and enjoy😋..

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