Without fail recipe ultimate Soboro Donburi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Soboro Donburi with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Soboro Donburi.
Ingredients for Soboro Donburi
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Needed 1 pound : steak mince.
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Prepare 1/3 cup : sake.
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Prepare 1/4 cup : soy sauce.
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Needed 1/4 cup : water or dashi or stock.
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Prepare : Japanese pickeld ginger.
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Prepare : Optional chilli and spring onion, peas or green veggies.
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Prepare 2 cups : cooked rice.
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Needed : diced onion and garlic.
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Needed 1 tablespoon : oil.
If all ingredients Soboro Donburi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Soboro Donburi
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In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat..
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Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!.
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