Easiest Way to Make Appetizing Egg and Wakame Oyster and Ponzu Soup

Without fail recipe ultimate Egg and Wakame Oyster and Ponzu Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Egg and Wakame Oyster and Ponzu Soup with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Egg and Wakame Oyster and Ponzu Soup.

Ingredients for Egg and Wakame Oyster and Ponzu Soup

1. Needed : Wakame seaweed.

2. Needed : Egg.

3. Needed : ★ Water.

4. Needed : ★ Chinese soup stock.

5. Needed : ★ Grated ginger.

6. Needed : ★ Ponzu.

7. Prepare : ★ Oyster sauce.

8. Prepare : Sesame oil.

9. Needed : Ground sesame seeds.

If all ingredients Egg and Wakame Oyster and Ponzu Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egg and Wakame Oyster and Ponzu Soup

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..

2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..

3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..

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