Without fail recipe ultimate Best Victorian Tea Cakes easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Best Victorian Tea Cakes with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Best Victorian Tea Cakes.
Ingredients for Best Victorian Tea Cakes
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Needed : shortening (Crisco Butter Flavor is great!!).
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Needed : sugar.
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Needed : large egg.
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Prepare : baking powder.
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Prepare : baking soda.
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Prepare : salt.
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Prepare : nutmeg.
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Needed : vanilla.
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Needed : lemon extract.
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Needed : flour.
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Prepare : buttermilk (will describe how to make your own below, super easy).
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Needed : Buttermilk.
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Needed : milk.
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Needed : white vinegar.
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Needed : Optional Glaze.
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Needed : confectioners sugar.
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Prepare : (and maybe a touch more) milk..you want a loose but not watery mixture.
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Prepare : lemon extract.
If all ingredients Best Victorian Tea Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Best Victorian Tea Cakes
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Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
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Cream together the shortening and sugar until smooth, beat in the egg.
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At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
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Now add half the buttermilk, mix in, then add the remaining buttermilk.
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Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
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Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
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Bake for 10-12 minutes.
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Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
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Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
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Enjoy! ❤️❤️.
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