How to Cook Yummy AMIEs Stuffed SQUID

Without fail making ultimate AMIEs Stuffed SQUID easy, fast, practical.

Good Evening every body, at this time you get present recipe AMIEs Stuffed SQUID with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking AMIEs Stuffed SQUID.

Ingredients all AMIEs Stuffed SQUID

1. Prepare 4 : medium squid, cleaned.

2. Needed 1/4 kg : ground pork.

3. Prepare 1 : medium carrot, finely chopped.

4. Prepare 1 : medium potato, chopped finely.

5. Prepare 1 : small bell peper, chopped finely (optional).

6. Needed 1 : small red onion, thinly sliced.

7. Needed 2 : garlic cloves, chopped finely.

8. Prepare 3 tbsp : olive oil, extra virgin, and more for frying.

9. Needed 1/2 cup : dry white wine.

10. Prepare 1/4 cup : chopped flat-leaf parsley.

11. Prepare 1 : salt and freshly ground black pepper.

12. Needed 1 tbsp : lemon or calamansi juice.

13. Needed 1 tbsp : soy sauce.

If all ingredients AMIEs Stuffed SQUID it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking AMIEs Stuffed SQUID

1. Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes..

2. Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the wine and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine..

3. Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked..

4. Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better..

5. Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm..

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