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Easiest Way to Recipe Perfect Choclate babana bread cupcakes

Without fail making ultimate Choclate babana bread cupcakes easy, bouncy, practical.

Choclate babana bread cupcakes
Choclate babana bread cupcakes

Good Evening every body, at this time you get present recipe Choclate babana bread cupcakes with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Choclate babana bread cupcakes.

Ingredients for Choclate babana bread cupcakes

  1. Prepare 1/2 cup : milk of choice. i used drinking coconut milk.

  2. Prepare 1/2 cup : mashed overripe banana.

  3. Prepare 3 1/2 tsp : coconut oil.

  4. Needed 2 1/2 tsp : pure Vanilla Extract.

  5. Prepare 2 tsp : Apple cider vinegar.

  6. Needed 3/4 cup : flour of choice. i used Wholemeal Spelt Flour.

  7. Prepare 1/2 cup : granulated sugar of choice. i usee coconut sugar.

  8. Prepare 1 tsp : stevia Extract.

  9. Prepare 1/4 cup : cacao powder.

  10. Prepare 1/2 tsp : baking powder.

  11. Prepare 1/2 tsp : baking soda.

  12. Needed 1 pinch : salt.

  13. Needed 1/2 cup : chopped walnuts. Optional.

If all ingredients Choclate babana bread cupcakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Choclate babana bread cupcakes

  1. Preheat oven to 350°F. Line 12 muffin tin holes..

  2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..

  3. In a large bowl combine all remaining ingredients and stir well..

  4. Our wet into dry and stir until evenly mixed..

  5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.

  6. Place on a cooling rack and allow to completely cool..

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