Without fail recipe ultimate Chicken Rolls (mosakhan) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chicken Rolls (mosakhan) with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chicken Rolls (mosakhan).
Ingredients for Chicken Rolls (mosakhan)
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Prepare 3 : skinless chicken breasts.
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Needed 500 g : onions.
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Needed 3 : big spoons olive oil.
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Needed 4 : big spoons sumac.
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Needed : Pepper.
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Prepare 1 teaspoon : flour.
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Prepare : Marqouk (thin bread or pita bread if not available).
If all ingredients Chicken Rolls (mosakhan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chicken Rolls (mosakhan)
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Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper..
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Slice the onions and the chicken into thin slices..
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Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes..
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Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it..
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Mix the flour with water, and use it to stick the endings..
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Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes..
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