Easiest Way to Cook Yummy Arroz con leche Peruano

Without fail making ultimate Arroz con leche Peruano easy, fast, practical.

Good Evening every body, at this time you get present recipe Arroz con leche Peruano with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Arroz con leche Peruano.

Ingredients all Arroz con leche Peruano

1. Prepare 1 cup : rice.

2. Needed 3 cups : water.

3. Needed 5 sticks : clavo de olor.

4. Prepare 3 sticks : canela.

5. Needed 2 cups : milk.

6. Needed 1/2 cup : evaporated milk.

7. Prepare 3/4 cups : condensed milk.

8. Prepare 4 tbsp : granulated sugar.

9. Prepare : Shredded coconut, or raisins (optional).

10. Prepare Pinch : powdered cinnamon.

If all ingredients Arroz con leche Peruano it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Arroz con leche Peruano

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..

2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..

3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..

4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..

5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..

6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

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