How to Make Perfect Pastelon de platano y carne Sweet plaintain and meat pie

Without fail cooking ultimate Pastelon de platano y carne (Sweet plaintain and meat pie) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pastelon de platano y carne (Sweet plaintain and meat pie) with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Pastelon de platano y carne (Sweet plaintain and meat pie).

Ingredients for Pastelon de platano y carne (Sweet plaintain and meat pie)

1. Needed : Meat filling.

2. Needed : Ground beef.

3. Needed : Bacon or salt pork chopped.

4. Needed : Apple sauce unsweetened.

5. Prepare : hard boiled eggs chopped.

6. Prepare : Ham flavor bullion.

7. Needed : Sazon goya.

8. Needed : Diced onion.

9. Needed : Diced tomato.

10. Needed : Diced sweet peppers.

11. Needed : Spanish olives w/pimento chopped.

12. Needed : Oregano,Cumin, Cilantro.

13. Prepare : Sofrito (see recipe).

14. Prepare : Tomato sauce.

15. Prepare : Plaintain mix.

16. Prepare : Sweet plaintains (yellow/ black skin).

17. Prepare : Butter.

18. Needed : heavy cream or milk.

19. Needed : Salt.

20. Needed : Parmesan cheese.

If all ingredients Pastelon de platano y carne (Sweet plaintain and meat pie) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pastelon de platano y carne (Sweet plaintain and meat pie)

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..

2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..

3. Preheat oven and butter your lasagna pan. Set aside..

4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..

5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).

6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

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