Without fail cooking ultimate Thin crust Pizza dough easy, yummy, practical.
Good Evening every body, at this time you get present recipe Thin crust Pizza dough with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Thin crust Pizza dough.
Ingredients for Thin crust Pizza dough
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Prepare : Pizza dough.
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Prepare 200 grams : lukewarm tap water.
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Prepare 2 grams : active dry yeast.
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Needed 1 gram : sugar.
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Needed 4 grams : Olive oil.
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Needed 153 grams : 00 flour.
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Needed 153 grams : all-purpose flour.
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Needed 8 grams : fine sea salt.
If all ingredients Thin crust Pizza dough it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Thin crust Pizza dough
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In the large mixing bowl, combine flours and salt.
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In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
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Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
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To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
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