Without fail cooking ultimate Sauteed Zucchini, Peppers, and Tomatoes easy, yummy, practical. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. I used a regular tomato chopped up instead and didn't measure any of the ingredients. It was very good, quick and easy, I'll definitely be making this. Sautéed Zucchini and Tomatoes is a simple sauté of zucchini, tomatoes, bell peppers, celery, and onions, and herbs; a perfect side dish to any meal. This recipe works well with either.
I love using my trusty cast iron skillet for this recipe.
Stir in the fresh basil, then taste and adjust seasoning if necessary.
Along with zucchini and tomatoes you can also add some yellow squash.
Good Evening every body, at this time you get present recipe Sauteed Zucchini, Peppers, and Tomatoes with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Sauteed Zucchini, Peppers, and Tomatoes.
Ingredients for Sauteed Zucchini, Peppers, and Tomatoes
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Prepare 4 medium : zucchini, cut into 1/4-inch slices.
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Needed 1 tsp : minced garlic.
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Prepare 1/4 cup : grated Parmesan cheese.
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Prepare 2 : yellow bell peppers.
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Prepare 2 tbsp : olive oil.
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Prepare 1 pints : grape tomatoes.
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Prepare 1 : Coarse salt and ground pepper.
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Prepare 1 can : (14-1/2 ounces) Italian diced tomatoes, undrained (option A).
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Prepare 2 tbsp : Garlic and Herb Sauce Mix (recommended: Knorr).
Add zucchini, salt and pepper, to taste.
Salt zucchini lightly and allow to drain for about ten minutes, then pat dry.
Heat the butter and oil, sauté onions until wilted.
Stir in tomatoes, herbs, and add salt and pepper to taste.
If all ingredients Sauteed Zucchini, Peppers, and Tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sauteed Zucchini, Peppers, and Tomatoes
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Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares..
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Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese..
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(diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings..
Sautéed Zucchini and Tomatoes is a quick and easy side dish that is packed with flavor!
It can be served with Italian Chicken Thighs, Perfect Grilled Stir in the diced tomatoes including the juices.
Season with salt and pepper and Italian seasoning if needed.
There was barely any seasoning in this.
Transfer the cooked zucchini to a plate.
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