Without fail recipe ultimate Ugali,goat meat fry and kachumbari easy, yummy, practical. Mail or Call for the Best Prices! Kostenlose Lieferung möglich Originally, male hunters cooked game meat over a fire while they were on expeditions. They enjoyed it so much that the practice was brought back to the home. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. Chicken and beef are commonly used, but goat is by far the favourite.
Ugali (maize meal) is a basic staple eaten across several African countries.
It only differs in name and consistency (hard or soft).
Kachumbari (salsa) has many variations but the main ingredients are always the same — onions, tomatoes, and coriander leaves.
Good Evening every body, at this time you get present recipe Ugali,goat meat fry and kachumbari with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Ugali,goat meat fry and kachumbari.
Ingredients for Ugali,goat meat fry and kachumbari
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Prepare 1/4 kg : meat.
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Prepare : Tomatoes and oninons(1each).
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Needed : Oil.
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Prepare : Salt.
Chop the goat meat into preferred pieces and wash.
Then chop the capsicums,tomatoes and onion and put aside.
Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir.
See recipes for 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke too.
If all ingredients Ugali,goat meat fry and kachumbari it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ugali,goat meat fry and kachumbari
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Wash your meat with clean water cut into pieces.
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Put in a sufuria with little water then put it on the fire for it to boil for some few minutes.
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After boiling and it being dry add some oil and salt deep fry it till golden brown.
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Cut your onions and tomatoes add some chilli and salt.
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Cook your ugali.
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Then the food is ready to be served.
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once.
The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt.
You just lightly dip the meat into the salt and enjoy the simple flavours.
Serve hot with ugali and kachumbari..
Goat meat in the oven with potatoes very simple and delicious recipe italian food..
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