Name: Easiest Way to Prepare Perfect BlueberryChia Breakfast Crisp
Prep time: 30 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 3 cupsfrozen blueberries defrosted with liquid preserved; 1 cupalmond flour; 3 tbspchia seeds; 1/2 tbspmaple syrup; 1 1/2 tbspsmart balance butter; 1/2 tspvanilla; 1/3 cupchopped walnuts

Table of content

Ingredients all Blueberry-Chia Breakfast Crisp
Step by Step Cooking Blueberry-Chia Breakfast Crisp

Without fail making ultimate Blueberry-Chia Breakfast Crisp easy, tasty, practical.

Good Evening every body, at this time you get present recipe Blueberry-Chia Breakfast Crisp with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Blueberry-Chia Breakfast Crisp.

Ingredients all Blueberry-Chia Breakfast Crisp

Prepare 3 cups : frozen blueberries (defrosted with liquid preserved).
Prepare 1 cup : almond flour.
Prepare 3 tbsp : chia seeds.
Needed 1/2 tbsp : maple syrup.
Prepare 1 1/2 tbsp : smart balance butter.
Prepare 1/2 tsp : vanilla.
Prepare 1/3 cup : chopped walnuts.

If all ingredients Blueberry-Chia Breakfast Crisp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Blueberry-Chia Breakfast Crisp

Preheat oven to 350°F..
Pour the blueberries and liquid into a greased baking dish..
Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
Pour maple syrup evenly over blueberry and chia seed mix..
With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
Crumble the almond flour mixture over the prepared blueberries..
Bake for 25 minutes at 350°F..
Serve warm and enjoy!.

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