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Easiest Way to Cook Yummy Meat Ball Soup Bakso Sapi

Without fail recipe ultimate Meat Ball Soup (Bakso Sapi) easy, delicious, practical.

Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Good Evening every body, at this time you get present recipe Meat Ball Soup (Bakso Sapi) with 26 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Meat Ball Soup (Bakso Sapi).

Ingredients for Meat Ball Soup (Bakso Sapi)

  1. Needed : mince beef.

  2. Needed : tapioca starch.

  3. Prepare : egg white.

  4. Needed : garlic (mashed).

  5. Prepare : garlics (fried then mashed).

  6. Needed : salt.

  7. Prepare : pepper.

  8. Prepare : sugar.

  9. Prepare : ice cube.

  10. Prepare : Soup:.

  11. Prepare : beef frame.

  12. Needed : choy sum or bokcoy (cut up).

  13. Needed : spring onions (chopped).

  14. Prepare : garlics (fried then mashed).

  15. Prepare : salt.

  16. Needed : sugar.

  17. Needed : pepper.

  18. Needed : pot of water.

  19. Prepare : Additional: (optional).

  20. Prepare : Vermicheli.

  21. Needed : Yellow noodle.

  22. Needed : Fried onion.

  23. Prepare : Fried dumpling.

  24. Prepare : Steamed stuffed dumpling.

  25. Needed : Tofu (fried or steamed).

  26. Needed : Chicken or beef tofu.

If all ingredients Meat Ball Soup (Bakso Sapi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Meat Ball Soup (Bakso Sapi)

  1. Grind mince beef with ice cube, place it into a mixing bowl..

  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..

  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..

  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..

  5. Add additional ingredients if you like..

  6. Perfect to consume on cold or rainy day..

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