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Easiest Way to Recipe Delicious Pork and Beans

Without fail recipe ultimate Pork and Beans easy, tasty, practical.

Pork and Beans
Pork and Beans

Good Evening every body, at this time you get present recipe Pork and Beans with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Pork and Beans.

Ingredients all Pork and Beans

  1. Needed 150 : grams~200 grams Cubed pork for stew.

  2. Prepare 1/2 : Onion.

  3. Needed 1 piece : Garlic.

  4. Prepare 1 can : Canned whole tomatoes.

  5. Needed 1 bag : Boiled soy beans.

  6. Prepare 1 : carrot Red chili pepper.

  7. Needed 2 tbsp : White wine.

  8. Prepare 1 : Consomme cube.

  9. Prepare 1 slice : Bay leaf.

  10. Prepare 1 tbsp : Olive oil.

  11. Needed 1 : Salt and pepper.

If all ingredients Pork and Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork and Beans

  1. Cut the pork and onion into about 1 cm cubes. Thinly slice the garlic. Remove the seeds from the red hot pepper and cut it into thin round slices..

  2. Pour 1 tablespoon of olive oil in a pan and heat up the garlic. It's OK once you can smell the garlic..

  3. Add the pork and onions to Step 2. Cook until the pork's color changes and everything in the pan is covered with oil..

  4. Add the whole can of tomatoes ( with the juice ), soy beans, wine, crushed consomme cube, red hot popper and bay leaf to Step 3..

  5. Mix while you mush the whole tomato. Stew it on medium heat..

  6. It will boil down in about 7 to 10 minutes. Add 1/2 teaspoon of salt and a little bit of pepper to taste, then it's ready..

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