Easiest Way to Recipe Perfect Baked Croissant French Toast

Without fail recipe ultimate Baked Croissant French Toast easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baked Croissant French Toast with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Baked Croissant French Toast.

Ingredients for Baked Croissant French Toast

1. Needed 8-10 : Croissants.

2. Needed : Powder sugar.

3. Needed : Mixes berries.

4. Needed : Custard.

5. Needed 5 : whole eggs.

6. Needed 1 tsp : fine sea salt.

7. Needed 2 tsp : ground cinnamon.

8. Prepare 1/4 cup : brown sugar.

9. Needed Pinch : nutmeg.

10. Needed 1 Tbsp : vanilla extract.

11. Needed 2 cups : whole milk.

12. Needed : Paste.

13. Prepare 1/2 : unsalted butter.

14. Prepare 1 cup : brown sugar.

If all ingredients Baked Croissant French Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Croissant French Toast

1. Mix all custard ingredients except milk in a moving bowl til smooth.

2. Pour in milk and and mix til smooth.

3. In a separate small sauce pan melt butter completely.

4. Mix in brown sugar until you get a thick homogenous paste.

5. Spread paste on the bottom of a 9x12 baking dish.

6. Dive croissants into halves.

7. Layer and arrange croissants into baking dish.

8. Pour all of the custard over your croissants.

9. Cover dish with foil and let soak for 25-30 mins.

10. Heat oven 350°.

11. Bake dish with foil on for 30 mins.

12. Remove foil and bake additional 15 mins.

13. Let cool for 10 mins.

14. Garnish with powder sugar and berries.

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