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How to Recipe Tasty Butter dal khichdi

Without fail cooking ultimate Butter dal khichdi easy, fast, practical.

Butter dal khichdi
Butter dal khichdi

Good Evening every body, at this time you get present recipe Butter dal khichdi with 14 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Butter dal khichdi.

Ingredients all Butter dal khichdi

  1. Prepare : Tuvar dal boiled.

  2. Prepare : Rice boiled.

  3. Needed : Onion chopped.

  4. Prepare : Ginger garlic paste.

  5. Needed : Coriander chilli powder.

  6. Prepare : Turmeric powder.

  7. Prepare : Salt.

  8. Prepare : Curry leaves.

  9. Needed : Butter.

  10. Prepare : Oil.

  11. Needed : Tomato chopped.

  12. Needed : coriander leaves.

  13. Prepare : Green chilli.

  14. Needed : Tejpatta.

If all ingredients Butter dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Butter dal khichdi

  1. Add oil into the pan heat it then add butter cumin seeds onion green chilli ginger garlic paste curry leaves n saute it for a min then add tomato n cook it for 2 min.

  2. Then add turmeric coriander chilli salt powder mix it well then add boiled tuvar dal n rice saute it for a min spread coriander leaves n serve.

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