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How to Cook Tasty Lemon Dijon Chicken potatoes and green beans

Without fail making ultimate Lemon Dijon Chicken, potatoes and green beans easy, delicious, practical.

Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Good Evening every body, at this time you get present recipe Lemon Dijon Chicken, potatoes and green beans with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Lemon Dijon Chicken, potatoes and green beans.

Ingredients for Lemon Dijon Chicken, potatoes and green beans

  1. Needed : bone in, skin on chicken thighs.

  2. Needed : lemons, sliced.

  3. Needed : garlic, crushed (smash them with the back of a knife).

  4. Prepare : fresh green beans.

  5. Needed : medium potatoes, diced.

  6. Prepare : olive oil.

  7. Needed : grainy dijon mustard.

  8. Prepare : Salt and pepper,.

  9. Prepare : Dried basil,.

  10. Prepare : Dried oregano,.

If all ingredients Lemon Dijon Chicken, potatoes and green beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon Dijon Chicken, potatoes and green beans

  1. Season chicken with salt and pepper while you prep your veg.

  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside..

  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil..

  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min..

  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to).

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