Easiest Way to Prepare Yummy Eggless Beetroot pancake

Without fail cooking ultimate Eggless Beetroot pancake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Eggless Beetroot pancake with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Eggless Beetroot pancake.

Ingredients all Eggless Beetroot pancake

1. Needed : ~Dry ingredients~.

2. Prepare 2 cups : Whole wheat flour.

3. Needed 2 tsp : Baking powder.

4. Needed Pinch : salt.

5. Prepare 2 tbsp : Beetroot powder or 1/2 cup Beetroot purée.

6. Needed 1 tsp : Cinnamon powder.

7. Prepare : ~Wet ingredients ~.

8. Needed 2 tbsp : Coconut Oil.

9. Needed 2 tbsp : Maple syrup.

10. Prepare 1 tsp : Vanilla extract.

11. Needed : Add 2 tbsp of Milk only if needed.

12. Needed 2 cups : Milk (adjust based on beetroot used).

13. Needed 2 tsp : Apple Cider Vinegar/ Lemon juice.

14. Prepare : ~White chocolate sauce~.

15. Needed 2 tbsp : White chocolate chips.

16. Needed 1/2 tsp : Coconut oil.

17. Needed : Maple syrup for pancakes.

18. Needed : Butter or oil.

If all ingredients Eggless Beetroot pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggless Beetroot pancake

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s.

2. In a bowl add Milk & Vinegar. Mix well & set aside..

3. Take dry ingredients separately in a bowl..

4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée..

5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency..

6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn.

7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat.

8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter..

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