Without fail making ultimate Rice Vermicelli Crispy Snack easy, delicious, practical.
Good Evening every body, at this time you get present recipe Rice Vermicelli Crispy Snack with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Rice Vermicelli Crispy Snack.
Ingredients for Rice Vermicelli Crispy Snack
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Prepare : rice vermicelli.
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Needed : salt or chili powder if you like.
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Needed : Vegetable oil for frying.
If all ingredients Rice Vermicelli Crispy Snack it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Rice Vermicelli Crispy Snack
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Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
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Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
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Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.
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